OpenLavenham Road, Great Waldingfield, Sudbury CO10 0SA, United Kingdom
The Sandstone's menu showcases the charm of traditional pub fare with a modern twist. For starters, the crowd-pleasers like black pudding stack and halloumi fries shine, paving the way for a satisfying meal experience. Mains feature a range of options, from the hearty chef's pie to the succulent lamb shank. Each dish is crafted with care and attention, ensuring taste and presentation are on point. The Sunday roast is particularly famous, allowing diners to indulge in a choice of three meats paired with a delightful selection of sides.
Desserts also receive a commendation, with options like sticky toffee pudding and chocolate fudge cake providing a sweet finish to any meal. Light bites offer a deal that's hard to resist—two for £20 choices make it a great option for sharing. With a total of 72 plates ranging from sandwiches and paninis to tantalizing mains, the menu caters to various tastes and preferences, ensuring there’s something for everyone. Whether seeking comfort food or a quick nibble, The Sandstone delivers a well-rounded dining experience.
Black pudding layered with bacon and topped with cheese sauce
Tortilla chips topped with mixed beans, salsa, sour cream, cheese and jalapenos
Halloumi fries served with a sweet chilli sauce
Shredded duck in a sweet hoisin sauce, coated in crispy breadcrumb
A smoked haddock fishcake in golden crumb, served on a bed of crispy kale with citrus dip
Chicken and liver pate served with onion chutney and toasted bread
Shortcrust tart filled with caramelised red onion, topped with goat cheese
Garlic bread, BBQ chicken strips, duck bon bons, scampi, halloumi fries and onion rings, served with a selection of dips
Traditional layered lasagne, served with a mixed salad and garlic ciabatta
Shortcrust base chef's pie with a puff pastry top, served with mashed potatoes or hand cut chips, vegetables and gravy
Homemade curry served with turmeric rice, naan bread, poppadom and mang chutney
Lamb shank served on a bed of mashed potatoes with a side of vegetables and gravy
Deep fried breaded scampi, served with hand cut chips, garden peas and tartar sauce
Large beer battered cod, served with hand cut chips, mushy peas and tartar sauce
Garlic salmon coated in a citrus sauce, served with crushed roasted potatoes and tenderstem broccoli
Pan fried seabass served with a Mediterranean potato salad
Two 4oz steak burgers topped with bacon and cheese, served with hand cut chips, corn on the cob and slaw
Two pieces of BBQ marinated chicken in crispy breadcrumb, served with hand cut chips, corn on the cob and slaw
Two Arley's plant based burgers topped with flat mushroom, vegan cheese, tomato and red onion, served with hand cut chips, corn on the cob and vegan mayo
8oz steak burger topped with mozzarella, crispy onions, streaky bacon and peppercorn sauce, served with hand cut chips, onion rings and slaw
10oz gammon steak topped with egg, served with hand cut chips, onion rings, mushrooms, grilled tomato and garden peas
10oz ribeye steak served with hand cut chips, onion rings, mushrooms, grilled tomato and garden peas
8oz fillet steak served with hand cut chips, onion rings, mushrooms, grilled tomato and garden peas
Sausages, gammon, steak, lamb, pork steak and black pudding, served with hand cut chips, onion rings, fried egg, mushrooms, grilled tomato and garden peas
Arley's plant based chilli, served with rice and a salad garnish
Mushroom risotto, served with tenderstem broccoli
Arley's plant based chargrilled chicken pieces, served with a mixed salad, croutons and a vegan dressing
Cheesecake of the day, served with a choice of Cheshire Farm ice cream or fresh cream
Double chocolate brownie, served with a choice of Cheshire Farm ice cream or fresh cream
Warm chocolate fudge cake, served with a choice of Cheshire Farm ice cream or fresh cream
Sticky toffee pudding, served with custard or a choice of Cheshire Farm ice cream
Maple and pecan brownie, served with a choice of Cheshire Farm ice cream or fresh cream
Warm waffles, served with Cheshire Farm ice cream and chocolate sauce
Strawberries, crushed meringue, whipped cream and strawberry sauce
A choice of 3 scoops - vanilla, chocolate, strawberry, honeycomb, mint choc chip, unicorn, vegan coconut/vanilla or 2 scoops of lemon sorbet
Black pudding layered with bacon and topped with cheese sauce
Creamy garlic mushrooms topped with mozzarella cheese, served with toasted ciabatta
Halloumi fries served with a sweet chilli sauce
Chicken liver pate served with onion chutney and toasted bread
Shortcrust tart filled with caramelised red onion, topped with goat cheese
A choice of beef, turkey or pork, served with mashed potatoes, roasted potatoes, a selection of vegetables, stuffing, Yorkshire Pudding and a rich pan gravy
Beef, turkey and pork, served with mashed potatoes, roasted potatoes, a selection of vegetables, stuffing, Yorkshire Pudding and a rich pan gravy
Wild mushroom wrapped in pastry, served with mashed potatoes, roasted potatoes, a selection of vegetables and a mushroom gravy
Lamb shank served on a bed of mashed potatoes with a side of vegetables and gravy
Deep fried breaded scampi, served with hand cut chips, garden peas and tartar sauce
Garlic salmon coated in a citrus sauce, served with crushed roasted potatoes and tenderstem broccoli
Two 4oz steak burgers topped with bacon and cheese, served with hand cut chips, corn on the cob and slaw
Two pieces of BBQ marinated chicken in crispy breadcrumb, served with hand cut chips, corn on the cob and slaw
Two Arley's plant based burgers topped with flat mushroom, vegan cheese, tomato and red onion, served with hand cut chips, corn on the cob and vegan mayo
Mushroom risotto, served with tenderstem broccoli
Deep fried breaded scampi, served with hand cut chips, garden peas and tartar sauce
5oz gammon steak topped with egg, served with hand cut chips, onion rings, mushrooms, grilled tomato and garden peas
Small beer battered cod, served with hand cut chips, mushy peas and tartar sauce
4oz steak burger topped with bacon and cheese, served with hand cut chips and slaw
BBQ marinated chicken in crispy breadcrumb, served with hand cut chips and slaw
Arley's plant based burger topped with flat mushroom, vegan cheese, tomato and red onion, served with hand cut chips and slaw
Cheddar and mozzarella mix with Branston pickle, served with hand cut chips and homemade chunky slaw
Cooked ham with cheddar and mozzarella mix, served with hand cut chips and homemade chunky slaw
Tuna, mayonnaise and red onion, served with hand cut chips and homemade chunky slaw
Bacon, brie and a choice of chilli and lime chutney or red onion chutney, served with hand cut chips and homemade chunky slaw
BBQ marinated chicken in crispy breadcrumb, bacon, with a cheddar and mozzarella mix, served with hand cut chips and homemade chunky slaw
Located at Chester's Nantwich Rd, The Sandstone sits in a prime area for both locals and visitors. The recent refurbishment breathes new life into this traditional pub, merging historic charm with modern comfort. The casual and cosy vibe creates the perfect backdrop for gatherings, whether it's a casual lunch, a peaceful dinner, or a spirited pub quiz night. Accessibility options abound, including wheelchair-accessible entrances and restrooms, ensuring everyone can enjoy the delightful atmosphere.
The pub features a spacious beer garden equipped with games like darts and pool, perfect for a light-hearted competition with friends. Regular guests often praise the friendly staff, known for their attentive service and personal touches, like custom recommendations and accommodating dining requests. Those coming in groups find they can reserve tables and make the visit extra special, particularly on busy weekends or during events. Plus, the convenient parking options make accessing The Sandstone a breeze. Don't forget to stroll the Sandstone Trail before or after your visit—a walk that makes for a lovely prelude to a satisfying meal!
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